Those in Toronto may have heard of the AH-MAZING Nicole North of Petals Stems & Leaves. She is a floral designer after my own heart – ballsy, creative and with a vision for more than just “flowers”. Nicole strives to combine fabric, texture, scent and sight into your big day. Today she has graciously agreed to be a guest blogger for a Royal Wedding Style Shoot she recently created. With Kate & Will’s big day fast approaching is there EVER enough news/talk about a Royal Affair?
From Nicole:
After having done quite a bit of research before I started, I realized this was a bit more complicated than what I thought. The reception immediately after the ceremony (hosted by the Queen) and the dinner/dance (hosted by Prince Charles) are both to be held at Buckingham Palace.

The only room within the Palace that is large enough to hold that many people for a luncheon reception (600 people) or a sit down private dinner/dance (300 people) is the Ballroom. The inside of the Ballroom is absolutely stunning with red carpet, red and gold chairs and white walls with gold accents. Even though the ballroom is beautiful, this colour scheme does make designing flowers and decor a little more challenging. Along with the colour scheme, there are still protocols to be followed (i.e. they only ever use white table linens, the chairs are never covered, etc.). It is also likely the candleabras, vases, table mirrors and flatwear will all be coming from the ’Royal Grand Service’ which includes 18K gilded gold flatwear made for King George IV when he was Prince of Wales.
Based on all of this information, I decided that a complementary red colour scheme that included shades of darker reds would be lovely, but that I also wanted to make it fresher and more modern with the addition of chartreuse. As for style, the typical floral arrangements that are done in Buckingham Palace are quite traditional as well as being very open and airy. I wanted to do a Della-Robbia style arrangement (mixing flowers, sometimes exotic with fruits and vegetables) with a contemporary twist. The flowers would be grouped into clusters as well as being quite tight and compact.

With the royal wedding taking place in early spring, it gave me the opportunity to use some very special flowers and a few that are not as commonly known. The parrot tulips (one of my personal favourites), specialty roses, hellebores, red skimmia berries and viburnum just made it perfect!
As for table accents, I couldn’t help but do a simple napkin treatment, red candlesticks with red tapered candles as well as a fruit accent on each guest’s side plate to match with the centrepiece.
Enjoy!
Credits:
Photography: Deborah Schauer